The Most Remote Restaurant in the World

11/13/2023

Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing. It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity house for the rich and non food-educated than of the Netflix true documentary "Virgilio" (2023) that really shows what the chefs inspiration and careers are around. First some background not told in the documentary: Koks is a 2 Star Michelin's restaurant that circulate around of some of Denmark's self government territories that are deemed as far and adventurous (well, that definition on our days isn't of what they were till the 2000). Initially it was launched in 2011 at the archipelag