Documentary

Insatiable: The Homaro Cantu Story

At the age of 26, innovative chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” in the city’s untapped Fulton Market meatpacking district. Virtually overnight, Cantu rose to the rank of celebrity chef and became famous for his “molecular gastronomy” approach to cooking. Cantu’s meteoric rise to fame masked an early life of poverty, homelessness, and even physical and emotional abuse. Filmed over a period of three years with remarkable access, INSATIABLE follows Cantu at a pivotal moment in his career and takes you on a dizzying and thrilling ride, in a story that moves from redemption and inspiration to tragedy and back again.